During busy periods tables are usually booked out for 2 hours.
Menu options and prices are subject to change at short notice.
Christmas Menu 🎄
Dishes & cuisines will change frequently throughout the year.
Local Lobster is available from Early Summer to late Autumn see Specials Board
Nibbles
Small/Starter Plates
-
Chilli Squid (gf) – £7
Nam Jim
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Tempura Prawns (*) – £8
Soy*& Lime
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Mussels (* or gf) – £10
Garlic, Onion, Cream & Artisan Bread* (gf available on request)
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Crab Salad (gf) – £9
Melon, Pomme Frite, Anchovy Mayo
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Gravadlax (*) – £9
Beetroot & Gin Cure, Sumac & Chilli Ranch Drizzle, Dill Pickles, Sour Crout, Toast*
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Smoked Haddock Chowder (*) – £8
Leeks, Sweet Corn, Cream, Crusty Bread*
Main Dishes
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Bouillabaisse (gf) – £25
Local Catch, Prawns, Mussels, Tomato, Aioli
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Whole Roast Lemon Sole (gf) – £25
Caper & Herb Beurre Blanc, choose any Side of Veg or Potato
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Roast Cod Loin (gf) – £22
Crispy Pomme Anna, Roasted Carrot, Broccoli, Carrot Puree, Fino Vermouth Sauce
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Roast Hake (gf) – £22
Charred Cherry Tomato & Shellfish Broth, Harissa, Spinach and Polenta Dumplings, Aioli
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Sri Lankan Monk Fish Kiri Hodi (*) – £24
Baby Potatoes, Kale & Coconut Milk, Carrot & Parsnip Avial, Paratha
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Battered Cod (* or gf) – £16
Chips, Coleslaw, Tartare (gf available on request)
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Sri Lankan Kiri Hodi (*, v) – £18
Baby Potatoes, G/Beans, Hispi Cabbage, Carrot & Parsnip, Kale in Coconut Milk, Paratha*
Meat Dishes
Sides
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Charred Hispi Cabbag (v) – £7
Black Bean Sauce, Vinaigrette, Crispy Nut Crumb
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Crispy Oyster Mushroom Skewers (gf, v) – £7
Crushed Chick Peas, Harissa Oil, Zough
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Tempura Vegetables (gf, v) – £7
Mixed Vegetables, Light Tempura Batter, Soy Sesame &sweet Chiili Sauce
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Winter Root Veg Salad (gf, v) – £5
Cabbage, Carrot, Onion, Clementine, Beetroot, Raspberry Vinaigrette
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Indian Potatoes (gf, v) – £5.50
Tamarind, Treacle, Indian Spices
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Hand Cut Chips (gf, v) - £5
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Potato Fries (gf, v) – £5
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Sweet Potato Fries (gf, v) – £5.50
Sharing Menu for 2 £27.50 pp
Christmas Party Menu
Starters
Mains
Kids menu under 10’S - ALL £7
Pre dinner cocktails include:
How to find us
- You can get to the restaurant by foot via the footbridge from Shoreham town, or across the river Adur via the A259. If driving head towards Worthing along the A259 and take the sign post to Shoreham Beach, as you enter the beach turn to the left and the restaurant is situated about a mile on to the beach in Ferry Road.
Visit Us
- 29-31 Ferry Road, Shoreham-by-Sea, West Sussex BN43 5RA
- Call us: 01273 464 768
- intothebluerestaurant@gmail.com
Opening hours
- Wed - Thurs: 12-3pm & 6-8pm
- Friday - Saturday: 12-3pm & 5.30-10.30pm
- Sunday – Lunch 12-4pm
- Mon & Tues – CLOSED