Into the Blue 29-31 Ferry Road
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Christmas "Into The Blue"

3 courses £28.00
A deposit of £5.00 per person is required on booking
Available from Tues 5th Dec to 24th December 2017
24th December open all day from 1pm-6.00pm last food order (closing 8.30pm)
(Bookings for 23rd & 24th Dec advanced pre order of food required)
01273 464768
Email: intothebluerestaurant@gmail.com

Coquille St Jacques
Scallops with a classic St Jacques Sauce, topped with Duchesse Potato & Parmesan

Fresh Clam & Smoked Haddock Chowder
in Corn & Vegetable Broth

Langostine Wonton Wraps
with Julienne Vegetables in a Langostine Bisque

Whole Roasted Dover Sole
with Herb Brown Butter, & Roasted Root Vegetables

Sauteed Fillet of Halibut
Roast Potato Pave, Kale, Clear Mushroom Broth, Chestnut Mushrooms & Carrot Garnish

Monk Fish & Green Lip Mussels
with Dauphine Potato, Vichy Carrots, Tenders Stem Broccoli in Lobster Bisque

Sirloin Steak
with Roast Potato Chips, Portabello Mushroom, Tomato and a Classic Steak Sauce

Nut & Grain Roast Wellington
Nut & Grain with Forest Mushrooms Roasted Vegetables and a Madeira sauce

"After 8 Cake"
Chocolate Biscuit Cake Peppermint Cream & Warm Chocolate Sauce

Winter Rhubarb & Meringue
Chantilly Cream with Winter Berry Sauce

Sticky Cranberry Gingerbread
with Honey Ginger Ice Cream

Cheese Board
selection of cheeses, chutney and crackers (supplement of £2.00)

Classic

The classic Into the Blue Restaurant menu

Moules Mariniere
White wine, cream, onion, garlic £6.50 (GF)

Soup of the Day
Fresh homemade soup £5.50 (GF)

Giggling Squid
In lightly spiced seasoning £5.50 (GF)

Grilled Halloumi Salad
Roasted Mediterranean vegetables, lentil salad & balsamic reduction £4.50 (GF)

Garlic Bread artisan whole wheat baguette (ask for Gluten free option) £3.25

Triple cooked chips £3.25 (GF)

Seasonal Vegetables £3.95 (GF)

Marinated olives £3.50 (GF)

Side salad £3.95 (GF)

Artisan whole wheat baguette (ask about GF option) £2.25

½ Artisan baguette (ask about GF option) £1.25

Moules Mariniere
White wine, cream onion, garlic with fries £10.95 (GF)

Whole Dover Sole
Grilled on the bone with lemon herb butter, triple cooked chips with either salad or seasonal vegetables £23.50 (GF)

Bouillabaisse
Traditional French style stew, seasonal fish, scallops,king prawns, mussels, star anise, rouille £19.50 (GF) (includes a side of bread, ask for GF)

“Blue” Seafood platter (for one) (GF)
King prawns, scallops, squid (all served hot), crab meat, smoked salmon, salad & dip £19.50 with ½ *lobster £32.50 (add £8 for two to share)

Grilled *lobster beach style (GF)
Garlic and lemon butter, salad & triple cooked chips ½ £16.50 whole £32.50 add thermador sauce ½ £2.95 whole thermador sauce £3.95

*Fruit de mer for two (GF)
Whole *lobster, king prawns, scallops, mussels (served hot), crab, smoked salmon, salad & triple cooked chips

Prime fillet steak **8oz £22.50 (GF)
Surf & turf fillet steak **8oz
Squid £25.50 Prawns £27.50 ½ *Lobster £34.50 (GF)

All served with tomato, mushroom, onion rings, salad, & triple cooked chips add a steak sauce peppercorn, blue cheese, or red wine & onion £2.00 (GF)

Cod/Haddock/Plaice (GF)
Battered using gluten free flour served with salad garnish and homemade tartar £10.95

Breaded whole tail scampi
Served with salad garnish & tartar £10.95

Tartin forestier
Over artisan bread – spinach, roasted mushroom, melted cheese, béchamel sauce, salad garnish £9.95 (V) (ask for GF option)

Blue’s Sunday fish grill (Sundays only)
Two fillets of seasonal fish, seasonal vegetables, garlic roast potatoes, and sauce of the day £13.50 (GF)

Mini me Fish (GF)
Mini me calamari (GF)
Mini me Breaded Scampi
Mini Me Moules (GF)
Mini me Sausage(GF)
All above served with skinny fries
Mini me Pasta with Prawns (or roasted vegetables (V) )

Tues - Sun 12-2pm; Tues – Thurs 6-9pm

Starters

  • Giggling squid (GF)
  • Moules mariniere (GF)
  • Smoked salmon pate (GF)
  • Prawn diablo (V) (GF option available)
  • Grilled halloumi (GF)
Mains
  • Fillet of salmon (GF)
  • Fish pie (GF)
  • Fillet of seabass (GF)
  • Crayfish salad (GF)
  • Tartin forestier (V) (GF option available)

*Pre order of lobster is recommended at all times to avoid disappointment during the winter the price of lobster is likely to increase staff will advise you of any additional supplement that will be added to your bill when they take you order

**Weight before cooking

GF = Gluten Free